May 13-16, 2021


Immersion: Vineyard Exploration + Tasting



Saturday, May 16, 2020
9:30 AM – 11:30 AM

Perhaps in more than any other agricultural product, when it comes to winegrowing – place matters. Explore the splendor of Sonoma Valley terroir through learning and tasting about the regions varied soil types, micro-climates, clones and other factors that create the regions’ complex and acclaimed wines. See first-hand how the Valley’s diverse vineyards come together to create the distinctive wines the region is known for worldwide.

FEATURING WINES FROM: Arrowood Winery, Benziger Family Winery, Kenwood Vineyards, Lasseter Family Winery, Ordaz Family Wines and Serres Ranch.

The Setting

Serres Ranch

Serres Ranch was established in 1924 in Sonoma, CA. The ranch is nestled in the Valley of the Moon, where surrounding mountains narrow down to the smallest part of the valley, creating its own unique micro climate suitable for growing world class red wines. The nearly 300-acre ranch has raised dairy cattle, beef cattle, row crops and wine grapes. Guests will stroll the vineyard where they will examine firsthand the historic terroir of Serres Ranch and enjoy an intimate conversation with Serres Ranch farmer and owner, John Serres with next generation, daughter, Taylor Serres to learn the remarkable history of the property while savoring the sense of place that defines it.

Lisa Amaroli

Benziger Family Winery

Kristina Shideler

Arrowood Vineyards & Winery

Zeke Neeley

Kenwood Vineyards 

Taylor Serres


Serres Ranch

John Serres


Serres Ranch

Eppifanio Ordaz

Ordaz Family Wines