Friday
Saturday
Sunday
The Experience
Thirty top winemakers, from the storied to the cutting-edge, will share with you the wines that define winemaking right now in Sonoma Valley. Ram’s Gate Executive Chef, Taylr Behnam, will craft a dinner menu of locally-sourced and artfully prepared dishes designed to highlight these distinctive wines with perfectly paired flavors and ingredients. Each wine chosen for this exclusive evening event has been selected by our Sommelier Wine Panel for its significance and source. Featured winemakers and growers will be there, to share with you what makes their wine a worthy collector’s item for your cellar. Spend an evening tasting, dining, and noting what you will add to your own personal collection.
THE VINTNERS & GROWERS
Abbot’s Passage | Katie Bundschu
Anaba Wines | John Sweazy
AUTEUR Wines | Kenneth Juhasz
Belden Barns | Nate Belden
Beltane Ranch | Lauren & Alex Benward
Bennett Valley Cellars | Luca & Emilio Zanin
Benziger Family Winery | Lisa Amaroli
Canihan Family Winery | Bill Canihan
Coursey Graves | Cabell Coursey
Dane Cellars | Bart Hansen
Enkidu Wine | Phillip Staehle
Fulcrum Wines | David Rossi
GlenLyon Vineyards & Winery | Squire & Suzy Fridell
Idell Family Vineyards | Richard & Susan Idell
Jacuzzi Family Vineyards | Megan Cline
Kivelstadt Cellars | Jordan Kivelstadt
Korbin Kameron | Korbin Ming
Loxton Cellars | Chris Loxton
MacLeod Family Vineyard | John & Marjorie MacLeod
Muscardini Cellars | Michael Muscardini
Pangloss Cellars | Erich Bradley
Ram’s Gate Winery | Jeff Gaffner
Ravenswood Winery | Joel Peterson
Sojourn Cellars | Craig Haserot
Talisman Wines | Scott & Marta Rich
Three Sticks Wines | Bill Price
Valley of the Moon at Madrone Estate | Tony Stewart
Westwood Estate Wines | Ben Cane
WindVane | Eva Bertran
The Setting
RAM’S GATE WINERY
The stunning Ram’s Gate Winery is a modern interpretation of the weathered farmsteads of old Carneros, a breathtaking setting to experience acclaimed wines from Sonoma’s marquee vineyard sites, including their highly coveted estate.