Friday, April 6 | 6:00pm

Ram’s Gate Winery


The Experience

Thirty top winemakers, from the storied to the cutting-edge, will share with you the wines that define winemaking right now in Sonoma Valley. Ram’s Gate Executive Chef, Taylr Behnam, will craft a dinner menu of locally-sourced and artfully prepared dishes designed to highlight these distinctive wines with perfectly paired flavors and ingredients. Each wine chosen for this exclusive evening event has been selected by our Sommelier Wine Panel for its significance and source. Featured winemakers and growers will be there, to share with you what makes their wine a worthy collector’s item for your cellar. Spend an evening tasting, dining, and noting what you will add to your own personal collection.


Abbot’s Passage | Katie Bundschu

Anaba Wines | John Sweazy

AUTEUR Wines | Kenneth Juhasz

Belden Barns | Nate Belden

Beltane Ranch | Lauren & Alex Benward

Bennett Valley Cellars | Luca & Emilio Zanin

Benziger Family Winery | Lisa Amaroli

Canihan Family Winery | Bill Canihan

Coursey Graves | Cabell Coursey

Dane Cellars | Bart Hansen

Enkidu Wine | Phillip Staehle

Fulcrum Wines | David Rossi

GlenLyon Vineyards & Winery | Squire & Suzy Fridell

Idell Family Vineyards | Richard & Susan Idell

Jacuzzi Family Vineyards | Megan Cline

The Setting


The stunning Ram’s Gate Winery is a modern interpretation of the weathered farmsteads of old Carneros, a breathtaking setting to experience acclaimed wines from Sonoma’s marquee vineyard sites, including their highly coveted estate.