Events

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm’s Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm. 

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Seared scallops, meyer lemon tiger’s milk, grapefruit segments, fermented sunchokes

2016 Stone Edge Farm, Sauvignon Blanc

Roasted duck, honey nut squash puree, root vegetables, tangerine vermouth gastrique

2010 Stone Edge Farm, Surround, Bordeaux Blend

2014 Stone Edge Farm, Cabernet Sauvignon

Blood orange and ginger ice cream cup, meringue
 

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation. 

RSVP to larry@stoneedgefarm.com or call 707-935-6520

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