Culinary Class with John McReynolds
EDGE, 139 East Napa Street, Sonoma CA
10/08/2016 - 10/08/2016
- 02:00 pm
Please join Chef John McReynolds for a culinary class at EDGE, in downtown Sonoma. This class called "Duck three ways" includes a farm to table lunch paired with Stone Edge Farm wines. Class is limited to eight guests.
$95 per Collector $125 non-Collectors