Indulge in a leisurely afternoon celebrating the beginning of summer. Gather amid gardens and vineyards and taste our new spring releases. Visit our open-air kitchen to watch our culinary team prepare delicious provisions featuring seasonal recipes from the new Stone Edge Farm Kitchen Larder Cookbook. Choose a favorite spot on our scenic estate for your al fresco lunch, in the shade on the deck, by a tree, or under the sun.
Menu
Something Savory
Assorted flatbreads King salmon crudo Scallops, bloody mary Panzanella Endive, corn salsa, ricotta Chicken kebab, harissa Zucchini kebab, harissa Crouton, duck confit, pickled cherry Short rib, pita, salsa macha
Something Sweet
Coconut mousse, lime, milk chocolate Raspberry tartlet Matcha dark chocolate
Featured Wines
2017 Stone Edge Farm Sauvignon Blanc 2015 Stone Edge Farm, Surround, Red Bordeaux Blend 2013 Stone Edge Farm Cabernet Sauvignon, Library Selection
Saturday, June 29, 2019
Silver Cloud Vineyard |12:00 pm to 2:30 pm
$125 per Collectors Cellar member | $175 per guest