Stone Edge Farm Estate Vineyards and Winery: TASTING MENU AT EDGE
EDGE, 139 East Napa Street, Sonoma
04/11/2019 - 04/11/2019
- 09:00 pm
Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm’s Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.
Reservations can be made by contacting Larry Nadeau at Larry@stoneedgefarm.com, or calling the winery at 707-935-6520.
Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.
SEPTEMBER 27TH MENU
Lobster Fideuà, manzanillo sherry, sweet pepper
2014 Stone Edge Farm, Sauvignon Blanc
Pancetta wrapped quail, SEF vegetables, romesco, crispy potatoes, saba
2012 Stone Edge Farm, Surround, Bordeaux Blend
2012 Sone Edge Farm, Cabernet Sauvignon
Leche asada ice cream, churros, valhrona chocolate
$150 per person plus tax, gratuity included