Events

Indulge and celebrate the Holiday Season in style with Chef John and all of us here at the Mayo Family Winery!

Join us for the first of our monthly "Wine & Dine Affairs"; a 4-Course "Prix Fixe" themed experience involving wine, food, music, and community! Our inaugural event will be honoring members of the community and our staff who survived the recent Northern California wildfires. Treat yourself and your guests to an all-inclusive evening; a portion of all proceeds will be donated to a member of our staff who lost her home.

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6:00 – 6:45 Welcome:

2012 Brut Rosé, Laurel Hill Vineyard

Housemade Signature Crab Cakes, Meyer Lemon Aioli & Tomato Bisque Demitasse, Grilled Brie Toastpoints

6:45 – 7:15 First Course:

2014 Marsanne, "Felicia's Cuvée"

Roasted Parsnip Potage, Brioche Croutons, Gravenstein Apple, Mustard Seed & Coriander Brown Butter

7:15 – 8:00 Second Course:

2013 Reserve Meritage, Los Chamizal Vineyard

Smoked Pork Shank "Cassoulet", Bourbon Gastrique, Rancho Gordo White Beans, Charred Brussel Sprouts

8:00 – 8:30 Dessert:

2015 Zinfandel Port, Ricci Vineyard, "Old Vines"

Port & Valrhona Pots de Crème, Espresso Chantilly Cream

*Vegetarian Option Available* Please inform us if you or anyone in your party has any food allergies

TICKETS

$125 per person for current Club Members, $150 per person for Non-Members

CLICK HERE TO RSVP