Celebrate the first step of the 2017 growing season with a bonfire and live Latin music. Relax & Enjoy an authentic vineyard party!
Argentine-Inspired open fire-roasted suckling pig feast by Chef Lauren Kershner (including winter garden vegetables, pineapple, heirloom beans and handmade tortillas) paired with PRE-RELEASE estate wines. Prepared & served fireside in the heart of our estate vineyard, rewarding a hands-on pruning experience.
But first, don your new rubber boots, pruners & crew shirt to join winemaker Kevin Holt and the Beltane Ranch Family & Crew in the vineyard for winegrowing education, viticulture instruction, hands-on experience and friendly competition with your own pruning pro coaches.
Coffee, Tea & Snack provided upon arrival, Club Exclusive & Pre-Release Wines poured throughout the day.
Begin at 11am with viticulture program & hands on pruning, followed by wine, music, feast & bonfire.
135/ Club Members • $165 /Public Includes complete experience + rubber boots, crew t-shirt & pruners
