We invite you to come out and support the 2016 Glorious Bites Finalists as they compete for the $5,000 grand prize in the Glorious Bites Challenge. The event will be held at Gloria Ferrer Caves & Vineyards on Saturday, October 15, 2016. Our 3 finalists will be battling it out in an epic cook-off for a shot a the grand prize. Among those in attendance will be San Francisco-based food writer, editor-at-large for San Francisco magazine and Glorious Bites Judge Sara Deseran, and Chef Jennifer Luttrell of The Fork at Point Reyes Farmstead Cheese Company. Chef Jennifer Luttrell will be demo-ing the Apple-Onion Chutney, Point Reyes Original Blue Crostini, which pairs perfectly with Gloria Ferrer wines!
Join us for an afternoon of food, wine, and a glorious cook off competition in beautiful Sonoma, CA!
