Events

Join us to celebrate the new year with a special prix-fixe dinner paired with a selection of SCRIBE sparkling wines and to toast the release of Stuart and Nicole’s State Bird Provisions: A Cookbook. The evening’s menu will draw upon their innovative style, starting with passed appetizers à la State Bird Provisions, followed by a seated dinner paired with SCRIBE wines. Books will be available for purchase and both chefs will be on hand to sign copies throughout the evening.

Upon opening  in 2011, State Bird Provisions shook up the San Francisco food scene with Stuart and Nicole's internationally-inspired dishes, served dim sum-style. The Progress opened next door in 2014, this time modernizing the American banquet with family-style dishes from the same arsenal of eclectic recipes. Their unique approach has attracted a loyal following and numberous industry accolades, including James Beard and Michelin awards—with State Bird earning a star in 2014, and The Progress recently following suit with the release of the 2018 Michelin Guide.

Tickets are $200 per person and include dinner + wine, tax and gratuity. 

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