1st Course
Grilled Prawns, Heirloom beet, Micro greens, Blood Orange Napoleon with citron dressing
2013 Sauvignon Blanc, Sonoma Valley
2nd Course
Wild mushroom & Black truffle risotto served in a Parmesan crisp
2012 Pinot Noir, “Lennox Vineyard” Russian River
3rd Course
Pancetta wrapped pork tenderloin, stuffed with Cypress grove Truffle tremor cheese, on a bed of roasted Butternut squash, Pomegranate reduction, Winter vegetable bundles
2012 Syrah, Bennett Valley
Dessert:
Tiramisu
150 year old family recipe of Chef Carlo
$100 inclusive of Tax, Seats are limited Credit Card will be required for reservations.
For Reservations Call 707-938-7110
Or Email burgersandvine@gmail.com
