In 2009, we established Tyge William Cellars, named for our first born, Tyge William. Though our first foray into Sauvignon Blanc highlights a special little vineyard in Yountville, California, our forthcoming wines, including our flagship Cabernet Sauvignon, will find their provenance in the soils of our hillside home vineyard, located just outside of the township of Sonoma. It is our hope that our wines prove to be site-driven and reflect the terroir of our hillside home vineyard.
They were made with food in mind and are somewhat measured and restrained. This was our intention, and the intention of our consulting winemaker, the inimitable Victoria Coleman, who enjoys making wines that portray to the best of their ability, the soils in which they were born and found their identity. Our wines are available for purchase at our culinary school in Sonoma, Ramekins. Please feel free to drop by and purchase a few bottles, or download and complete the order form on our wines page, and we will be happy to fulfill your order.
Sarah and Darius Anderson