The Sangiacomo family has been farming in Sonoma County since 1927, and for 50 years have farmed premium wine grapes in Sonoma soil. Three generations of family have been dedicated to growing some of the finest grapes in Carneros, along the Sonoma Coast, in the Petaluma Gap, and Napa Valley, from vineyards that are 100% certified sustainable. Sangiacomo Wines are crafted to focus on their passion for the region and its ability to produce wines of complexity, freshness, and a pure sense of terroir. Their inspiration is born from a pursuit to make the very finest wines and honor the family heritage.