Kivelstadt Cellars was founded for our love of amazing California vineyards. After leaving a career in consulting in his early twenties, Jordan Kivelstadt traveled the world making wine in California, Australia, Chile and Argentina. In 2007, Jordan made 125 cases of Estate Syrah. He drew inspiration both from his winemaking experiences in the new world and his family’s passion for European cuisine, art and wine culture. Hence our focus became exploring the product of incredible California vineyards, with a nod toward the rich history and balance of the old world wines that came before us. Since the inaugural 2007 vintage, our production has grown to 3,500 cases annually. We strive to create wines of intrigue that maintain a fun and approachable style and challenge the status quo of conventional California wines.

Wine Garden + Eatery Join us for meticulously prepared dishes by Executive Chef, Oscar Bendeck, outside on our back patio overlooking the Wine Garden for brunch or lunch. Enjoy a wide range of small bites or full size entrees while you sip on a glass of wine, beer, cider, mimosa, bloody mary or one of our non-alcoholic beverages. Our menu reflects a new wave of California food and wine. It is meant to be enjoyed and thoughtfully crafted, but never taken too seriously.