Steeped in heritage and rooted in excellence, Hill of Tara Wines is a boutique winery dedicated to crafting world-class Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc from Sonoma Valley’s Moon Mountain AVA—a renowned enclave within the Mayacamas mountain range. Inspired by the ancient legends of Ireland’s Hill of Tara, their wines embody a spirit of tradition, authenticity, and connection.

Founded by Danny Fay, who apprenticed under some of the finest winemakers in the world, Hill of Tara began as a dream—one ton of Cabernet, two French oak barrels, and an unshakable vision. Today, it’s a family affair, and they continue their commitment to organic farming, thoughtful craftsmanship, and small-lot winemaking, ensuring every bottle is a reflection of passion and dedication.

Hill of Tara wines are released through a limited allocation list and sold exclusively via direct offering. To join the list and secure access to future releases, sign up here.  

Hill of Tara is more than a wine; it’s a story shared, a connection made, and a legacy in the making. If you’re part Irish, you’re part Hill of Tara.