Blue Farm was started in 2001 by Anne Moller Racke, with the planting of seven-acres of Pinot Noir behind her historic Victorian farmhouse in Sonoma. Blue Farm Wines expanded in 2013 with the addition of the 1861 Pinot Noir vineyard. Today, it includes Burgundian grand cru style Pinot Noirs and Chardonnays from five vineyards and five AVAs within Sonoma County. These wines are crafted from Carneros, Sonoma Valley, Russian River Valley, Fort Ross Seaview, and the Sonoma Coast. The common thread is the rigorous farming and caregiving to the growing of the grapes and the winemaking is traditional; less being more