Blue Farm is Anne Moller-Racke’s winegrowing project, which started in 2007 with her seven-acre home vineyard. Today, it includes Burgundian grand cru style pinot noirs and chardonnays from four other vineyards and four AVAs within Sonoma. The common thread is the rigorous farming and care given to the growing of the grapes. Winemaking is traditional, less being more. The small lot, single vineyard wines are available through our membership, directly from the winery, and at select restaurants and fine wine shops.