The @beltaneranch Wine+Design lunch is next Friday! The Proprietor Chef Alexa and Chef Fran are partnering to produce an inspired culinary and visual experience that includes wine-paired courses, each featuring a modern spin on an iconic era in the ranch’s history including crawfish hushpuppies on microgreens (Mary Ellen Pleasant), #Miwok Duck with blackberries and pine nuts on a crispy acorn flour pancake (Native Americans) and whole open-fire roasted lamb, rosemary branch brushed with butter and garlic (Heins Family Farm)…..served with style and new design features. Reserve your seat via the Signature Sonoma link in our bio. #beltaneranch #beltaneranchestategrown #signaturesonomavalley #sonomavalleywine #therootsrundeep #wine #design #history #sauvignonblanc #zinfandel #glenellen #estate #sonomavalleygrown

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