Sheana Davis of @epicureansonoma recently traveled to @blackberryfarm in Tennessee to create a collaborative cheese with Chris Osburne, Cheesemaker at Blackberry Farm. Together they created Mycophillia, a pasteurized sheep milk cheese, infused with wild mushrooms from the Mayacamas Ridge & The Smokey Mountains. This cheese will be released May 29 through The Epicurean Connection & Blackberry Farm. Please contact Sheana Davis if you are interested in the new cheese, in addition to The Epicurean Connection cheeses, Delice de la Vallee, Creme de Fromage, Lucy & P-1 at,

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