Scenes from the @beltaneranch Barn Dinner… Chef Greg prepared four ranch-grown courses including garden pickle platters, roasted heirloom tomato bruschetta, cast iron peppers and a pear and Beltane Ranch honey tart….in addition to grilling tomahawk chops over the ranch boss paired with a side by side tasting of 2014 and 2015 Heins Block Estate Zin. #Winemaker Kevin presented estate wine pairings. 2 more Farm Dinners + the Zin Release…..next up is Paella in the Produce Garden this Saturday, then the Wood-Fired Harvest Dinner Oct 21st and the Zin Release on Nov 3rd. Details in our calendar! #beltaneranchestategrown #beltaneranch #sonomavalleywine #therootsrundeep #agriturismo #farmstay #farmdinner #glenellen thank you #zinfandel @djonesstudio for the saddle photo