@cadet_wineandbeer on our #signaturesonomavalley Executive Wine Director Dan O’Brien • East Coast transplant/troublemaker, winemaker at the super delicious @gail.wines and all around Bon Vivant, Dan O’Brien has an affinity for the lovely Champagne’s of Jeaunaux-Robin. A family run, biodynamic producer that ferments their wines in large oak foudres 〰️these wines really capture the essence of the flinty, silex soils in the tiny Cote des Blanc region, Talus Saint-Prix. #CadetFreakOfTheWeek #jeaunauxrobin #champagnebender #cadetwinebar @bittertannins #sonomavalleywine #therootsrundeep