You guessed it: Duck confit from the girl and the fig.
Apparently, this exquisite dish is no secret around Sonoma Valley. We received lots of correct answers. So thanks to everyone who entered and congratulations to our winners. Here’s what they’ll be enjoying:
Duck Confit, served with lentils, cipollini onions, pea tendrils and mustard jus, from the girl and the fig in downtown Sonoma.
At the girl and the fig, owner Sondra Bernstein and Executive Chef John Toulze create country food with a French passion. With food gathered mostly from local sources, often from their own garden, they invite you to join them with friends and family for a nice meal with a glass of Sonoma Valley wine.