Magnums, BBQ & Terroir: Father’s Day Weekend

Father’s Day weekend is a big around here. Join us for a huge Father’s Day Weekend at Auteur Sonoma Square !
For the first time ever, we’ll exclusively be pouring a full vertical flight of large format wines only. Be sure and bring a big appetite too and enjoy Chef’s Fathers Day weekend a la carte grill menu, which includes:

Half rack pork ribs
morita & five spice barbeque sauce, and macaroni & kelp salad – $20

old fashioned rags dog
fried shallot, red onion, pipiras, dali mayonnaise, cucumber relish, spiced ketchup – $20

kurobuta burnt ends
with two slices of shokupan – $5

Food pre-orders are highly encouraged as we will sell out. Please indicate in your reservation details which menu items you would like and how many.teur Wines celebrates Father’s Day weekend with library magnums and a special menu from