Events

From now through September, we invite you to join us for a wood-fired lunch at Silver Cloud, our mountain vineyard estate above Sonoma Valley. Each Wednesday and Thursday, our culinary team crafts a seasonally inspired menu that includes locally sourced pork and our organically grown produce harvested daily, all paired with Stone Edge Farm wines. If a feast cooked over a wood fire is new to you, allow our chefs to introduce you to this time-honored method, which harnesses the energy of a hardwood fire to create dishes layered with flavor and complexity. Together, let’s celebrate summer with an al fresco meal in the shade of our beautiful outdoor kitchen.
 
Menu
Zucchini flower and zucchini flatbreads, ricotta, and mint
New garlic and sage-studded pork with summer vegetables, heirloom beans al forno, and garden lettuces
Summer fruit crisp, crème fraîche, and ice cream

Featured Wine Selections
2017 Stone Edge Farm Sauvignon Blanc
2014 Stone Edge Farm, Surround, Red Bordeaux Blend
2010 Stone Edge Farm, Surround, Red Bordeaux Blend
2014 Stone Edge Farm Cabernet Sauvignon
 
Reservation required, 6 guests minimum
Offered Wednesdays and Thursdays
$175 per Collectors Cellar member | $195 per guest
Please allow two hours to enjoy this personalized experience.

To book your reservation, please contact Larry Nadeau: Larry@stoneedgefarm.com