Events

Join Winemaker Mike Cox and Chef Chris Loberg as they pair the incredible wines of La Prenda Vineyards with the Sonoma style cuisine of Reel & Brand restaurant on Thursday, April 8 at 6:00pm. Cost is $85 per person. Buy tickets on eventbrite. The four-course dinner hosted by La Prenda winemaker Michael Cox will be held in the spacious patio and beirgarten. The La Prenda family has farmed some of Sonoma’s best grapes for over a decade. They wanted to bottle their own wines with these grapes to reflect the beauty and diversity of the places they farm. To achieve this they hired winemaker Michael Cox, a Sonoma native with an impressive pedigree, having worked with pioneering vintner Walter Schug for a quarter-century. Sonoma local Kevin Kress and his family have taken Reel & Brand back to the Sonoma Valley’s roots of great local Surf and Turf cuisine, featuring the flavors that patrons cherish, combined with an “Old Time” Sonoma experience. These two local families have teamed up to bring you one heck of an evening; a four-course gastronomic extravaganza, paired perfectly with the wines of La Prenda.

Purchase tickets here.