Join Chef Lauren Kershner, the Beltane Ranch Family and Winemaker Kevin Holt for an unforgettable Sunday Supper. Three course spring menu paired with estate wine, selected & poured by winemaker Kevin Holt.
Available as an Inn Package with dinner included. Dinner-only-option exclusive to club members, $90/person. Wine included. Reserve your stay on our website by searching to stay the date of the dinner only (departing the following day). If you would like to stay the evening prior to or following the date of the dinner, it must be booked as a separate reservation.
