Events

Driven by the desire to enhance enjoyment through depth of experience, guests are invited to sample the full scope of Stone Edge Farm’s organic bounty through unique culinary events hosted in our private club EDGE, in downtown Sonoma. At EDGE, our wines are paired with seasonal menus crafted by Culinary Director John McReynolds and his team. Inspired by the farm’s distinctive offerings, these events reveal the compelling connection between the land and our vision.
EDGE is the private club of Stone Edge Farm Winery where our Collectors Cellar members can schedule private receptions, luncheons and dinner events. On select days, EDGE is also open to the public so they may participate in our regularly scheduled weekly offerings. Every Wednesday at EDGE we offer a three-course plated seasonal lunch paired with our estate grown wines.

$125 per person, all-inclusive plus applicable tax • $95 per person for Collectors Cellar Members
Reservations can be made by contacting Larry Nadeau at Larry@stoneedgefarm.com, or calling the winery at 707-935-6520.
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