Suite D - 21800 Schellville Road, Sonoma


06:30 pm - 9:30 pm

WALT Wines, owned by Vintners Kathryn Walt Hall and Craig Hall, is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast’s most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. The WALT philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. The WALT winemaking team, led by Director of Winemaking Steve Leveque, and Winemaker Megan Gunderson is passionate about creating compelling, delicious wines that are honest expressions of their vineyard sites. Hors d’oeuvres: Crispy potato rosti, crème fraiche, caviar Smoked trout mousse, endives, chives 2014 Hall Sauvignon Blanc 1st course Truffled Chèvre gnocchi, roasted root vegetables, brown butter, upland cress 2014 La Brisa Chardonnay 2nd course Grilled trumpet royal mushroom, black trumpet vin blanc, caramelized shallot 2014 La Brisa Pinot Noir 3rd course Seared salmon, crispy fingerling potatoes, grilled chard, beurre rouge 2014 Brown Ranch Pinot Noir 4th course Grilled lamb top round, parsnip puree, charred Brussel sprouts, spiced lamb jus 2014 Gap’s Crown Pinot Noir Dessert Raspberry chocolate tart, raspberry coulis, fresh mint 2014 Rita’s Crown Pinot Noir