Events

Enjoy an intimate dinner featuring Walt Wines premier Pinot noir and chardonnay from the Pacific coast’s most distinctive vineyard sites which will complement executive chef Joshua murray’s menu of the very best in seasonal local ingredients all while supporting our local Boys & Girls clubs of Sonoma Valley.

Menu

Chervil Potato Cake
caviar, crème fraiche, watercress
Hall Sauvignon Blanc Napa  Valley

Salsify Soup
smoked tomales, bay oysters, herbs, olive oil
Walt “La Brisa” Sonoma County  Chardonnay

Frisee Salad
hobbs bacon, quail egg, brioche, mustard  vinaigrette
Walt Dutton Ranch Russian River Valley  Chardonnay

Ora King Salmon
white bean puree, wilted kaby kale, carrot foam
Walt “Clos Pepe” Santa Rita Hills Pinot  Noir

Veal Tenderloin
seared fois gras, royal trumpet mushrooms, cipollini onions, fava beans
Walt “Gaps Crown” Sonoma County Pinot  Noir

Salted Caramel, White Chocolate & Dark Chocolate Mousse, Pistachio Brittle
Hall Late Harvest Sauvignon  Blanc

$110 per person
Reservations call 707.931.2042