Three Sticks Wines: Virtual Holiday Cook Along
Virtual Holiday Cook Along, Sunday, November 8, 3:00pm PST with Chefs Miyoko Schinner (Miyoko’s Creamery), Marisa Wolfson Miller (The Vegucated Family Table), and Iona Campbell (Renegade Food).
Put on your apron and join us for this all ages plant-based cook along just in time for your holiday prep! Chef Marisa Wolfson Miller will be sharing a recipe perfect as a side or an entrée to complete your Thanksgiving or Holiday table. Chef Miyoko and Iona Campbell will help us create a beautiful cheese & charcuterie spread as an appetizer and our winemaking team will pair the wines!
Email for more information and to reserve.