Stone Edge Farm Estate Vineyards and Winery: Valentine’s Day Dinner at EDGE


EDGE | 139 East Napa Street | Sonoma, CA 95476


02/14/2019 - 02/14/2019
06:00 pm - 10:00 pm

This unforgettable evening of wine country hospitality features a welcome reception on our patio, where you’ll be greeted with a glass of Stone Edge Farm Sauvignon Blanc. Afterward, you’ll transition into our romantic dining room for a seven-course, food-and-wine-pairing dinner featuring multiple vintages of Stone Edge Farm Cabernet Sauvignon and other fantastic producers. John Mc Reynolds and his culinary team will take you on an epicurean journey, showcasing ingredients from our organic culinary gardens and artisan purveyors. The entire experience offers a wonderful way to enjoy the exclusivity of dining at our winery in downtown Sonoma while socializing with friends old and new.

  Valentine’s Day Dinner Menu

Meyer lemon custard, Tsar Nicolas caviar

Billecart-Salmon, Brut Rosé, Champagne

Hokkaido scallop tiradito, mandarin tiger’s milk, hearts of palm

2014 Stone Edge Farm, Sauvignon Blanc
2014 Château Pape Clément Blanc, Pessac-Leognan

Dungeness crab tagliatelle, Champagne sauce

2009 Stone Edge Farm, Surround, Bordeaux Blend

Liberty duck, elderberry sauce, farro, green garlic

2010 Château Pontet-Canet, Pauilliac, Bordeaux

Braised Painted Hills beef short rib, root vegetable tian, crispy shallots, jus

2013 Stone Edge Farm, Stone Edge Vineyard, Cabernet Sauvignon

Tête de Moine, fennel, quince

2005 Stone Edge Farm, Surround, Bordeaux Blend

Chocolate tart s’mores

Grand Marnier, cacao flowers


Stone Edge Farm Culinary Team

John McReynolds, Fiorella Butron, Mike Emanuel

Hosted by Larry Nadeau