Events

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors each Thursday evening to serve a three-course menu prepared by our Culinary Director and Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, most of which are sourced directly from our own nearby 16-acre organic farm.

Due to the unique and intimate nature of this experience, advance reservations are required, as seating is limited.

First
Nettle potato gnocchi, radishes, baby turnips
Stone Edge Farm Sauvignon Blanc

Second
Petrale sole, scallops, saffron, hedgehog mushrooms, celery root puree, tender greens
Stone Edge Farm, Surround, Red Bordeaux Blend
Stone Edge Farm Cabernet Sauvignon

Third
Buckwheat chocolate tart, lemon brûlée toasted marshmallow

Price
$175 per person plus tax | Collectors Cellar members, 20% off
RESERVATIONS to Concierge@stoneedgefarm.com.