Events

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors each Thursday evening to serve a three-course menu prepared by our Culinary Director and Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, most of which are sourced directly from our own nearby 16-acre organic farm.

Due to the unique and intimate nature of this experience, advance reservations are required, as seating is limited.

First
Lobster consommé, truffle mousseline, micro mustard
Stone Edge Farm Sauvignon Blanc

Second
Caramelized Iberico pork chop, braised fennel, roasted shallots, black rice, jus
Stone Edge Farm, Surround, Red Bordeaux Blend
Stone Edge Farm Cabernet Sauvignon

Third
Cara cara orange “creamsicle,” toasted-almond cake
 

Price
$175 per person plus tax | Collectors Cellar members, 20% off
RESERVATIONS to Concierge@stoneedgefarm.com.