Events

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, Edge, located in downtown Sonoma. Customarily reserved for Stone Edge Farm’s Collectors Cellar members, Edge opens its doors each Thursday evening to serve a three-course tasting menu prepared by our Stone Edge Farm culinary team. Each dish is designed to showcase Stone Edge Farm’s exquisite estate-grown wines in conversation with the finest seasonal ingredients, most of which are sourced directly from our own nearby 16-acre organic farm.

Due to the unique and intimate nature of this experience, advance reservations are required, as seating is limited. When making your reservation, please let us know if you have any dietary restrictions or allergies.

Executive Chef Fiorella Butron

MENU

Ginger and squash soup, sautéed calamari, pickled chiles, pine nuts
Stone Edge Farm Sauvignon Blanc

Grilled lamb chops, sorrel, shell bean ragout
Stone Edge Farm, Surround, Red Bordeaux Blend
 Stone Edge Farm Cabernet Sauvignon

Cardamom and olive oil cake, persimmon mousse, shaved persimmons, crème Chantilly

Price
$150 per person plus tax, gratuity included

RSVP to Larry@StoneEdgeFarm.com