Events

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors each Thursday evening to serve a three-course tasting menu prepared by Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.

First
Fisherman’s soup, Dungeness crab, mussels, preserved tomato
Stone Edge Farm Sauvignon Blanc

Second
Beef Wellington, black trumpets, winter greens
Stone Edge Farm, Surround, Red Bordeuax Blend
Stone Edge Farm Cabernet Sauvignon

Third
Lemon drop cake, swiss meringue, mascarpone

$150 per person plus applicable tax

Request Reservation