Events

Talisman Wine Dinner at Suite D

2009 Sonoma County Cuvee
Lavender Gougere
Rabbit Rillettes, Housemade Whole Grain Mustard, Crostini
Smoked Scallop, Spring Pea Puree, Trout Roe

Wildcat Mountain Vineyard; 2010 and 2009
Wild Mushroom Soup, Sunchoke Chips, Parmesan- Black Pepper Creme Fraiche
Mushroom & Goat Cheese Flatbread
Antipasti of Wood Roasted Mushrooms, Cipollini Onions, Cress

Red Dog Vineyard; 2010 and 2007
Spinach Raviolo, Housemade Ricotta, Farm Egg, Truffle Pesto, Wild Arugula

 Adastra Vineyard 2010 and 2006
Roasted Duck Breast, Farro & Oven-Roasted Strawberries
Deep Fried Quail, Spring Chicories, Buttermilk Cheddar Vinaigrette
Game Hen Roulade, Onion Soubise, Wilted Greens, Pinot Noir Reduction

Special Surprise Pinot Noir from Scott & Marta
Rhubarb-Huckleberry Crisp, Thyme Ice Cream

$115.00 ($95.00 Wine Club Members) – includes multi-course dinner paired with Talisman Wines, tax and gratuity.
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