Events

More than 2,000 years ago, the Greek physician Hippocrates advised, “Let food be thy medicine and medicine be thy food.” Today, when it comes to food, we sometimes hear, “You are what you eat.” When you observe the healing principles of Ayurveda, however—a system that predates even Hippocrates—it isn’t just what you eat. It’s when you eat, it’s how you eat, and it’s why you’re eating what you eat. Ayurveda translates to “the science of life” and is based on balance. The diet, which is an integral part of a broader practice, promotes specific foods for certain body types and personality characteristics. It offers guidance on how much and when to eat, what combinations work well, where food should come from, how to appreciate it, and more.

Our Culinary Director and Executive Chef, Fiorella Butron a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this special meal in the series Sustaining Ourselves.

 Featured Menu

February 28, 2020

First
Yacon, stinging nettles, watercress

Second
Mendocino uni, citrus, coconut, aji panca

Third
Beets, kelp gomasio, spiced pumpkin seeds, cherry syrup

Fourth
Dungeness crab, fermented pepper aji amarillo, purple celery, rice cracker

Fifth
Carrot soup, turmeric, coriander dukkha

Sixth
Quail, parsnip puree, black trumpets, chicory root

Seventh
Persimmon sorbet, fir, vodka

Eighth
Purple corn crepes, dark chocolate, wild pecans, cara cara oranges, cardamom

Mignardese

Fermented king trumpet, chocolate
Persimmon, chocolate, honey pollen

Jujube, maca, and dark chocolate sphere

RSVP*

*If you prefer an entirely plant-based menu,

kindly let us know when making your reservation.

All courses will be paired with Stone Edge Farm wines and Old World selections.