Stone Edge Farm Estate Vineyards and Winery: Sustaining Ourselves | Limited Dinner Series
Location:
Stone Edge Farm Winery, 139 East Napa Street, Sonoma, CA 95476
Date:
02/28/2020 - 02/28/2020 06:30 pm
- 09:00 pm
More than 2,000 years ago, the Greek physician Hippocrates advised, “Let food be thy medicine and medicine be thy food.” Today, when it comes to food, we sometimes hear, “You are what you eat.” When you observe the healing principles of Ayurveda, however—a system that predates even Hippocrates—it isn’t just what you eat. It’s when you eat, it’s how you eat, and it’s why you’re eating what you eat. Ayurveda translates to “the science of life” and is based on balance. The diet, which is an integral part of a broader practice, promotes specific foods for certain body types and personality characteristics. It offers guidance on how much and when to eat, what combinations work well, where food should come from, how to appreciate it, and more.
Our Culinary Director and Executive Chef, Fiorella Butron a certified Ayurvedicpractitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this special meal in the series Sustaining Ourselves.
Featured Menu
February 28, 2020
First Yacon, stinging nettles, watercress
Second Mendocino uni, citrus, coconut, aji panca
Third Beets, kelp gomasio, spiced pumpkin seeds, cherry syrup
Sixth Quail, parsnip puree, black trumpets, chicory root
Seventh Persimmon sorbet, fir, vodka
Eighth Purple corn crepes, dark chocolate, wild pecans, cara cara oranges, cardamom
Mignardese
Fermented king trumpet, chocolate Persimmon, chocolate, honey pollen
Jujube, maca, and dark chocolate sphere
RSVP*
*If you prefer an entirely plant-based menu,
kindly let us know when making your reservation.
All courses will be paired with Stone Edge Farm wines and Old World selections.
RSVP TO Concierge@stoneedgefarm.com
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Next Dates | RSVP now, limited seats Friday, April 24, 2020 Friday, June 12, 2020 Friday, August 7, 2020 Friday, October 23, 2020 Price $250 per guest | Collectors Cellar members, 20% off