Sustaining Ourselves Dinner Series at EDGE
Stone Edge Farm Winery, 139 East Napa Street, Sonoma, CA 95476
04/24/2020 - 04/24/2020
- 09:30 pm
Our Culinary Director and Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this special meal in the series Sustaining Ourselves.
$250 per guest | Collectors Cellar members 20% off