Stone Edge Farm Estate Vineyards and Winery: Sustaining Ourselves: A New Dinner Series
Location:
Stone Edge Farm - EDGE |139 E. Napa St, Sonoma
Date:
09/06/2019 - 09/06/2019
06:30 pm
- 09:00 pm
Our Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this very special first meal in the series Sustaining Ourselves. Don’t worry if your vacation plans mean you can't attend. Our second Sustaining Ourselves dinner will be Friday, November 15.
Featured Menu
Amuse
Cucumber and halibut ceviche, Schisandra berry
First
Tomato consommé, coriander powder, rooibos tea
Second
Corn tamale, sunflower seeds
Third
Langoustine, field greens, chlorella
Fourth
Tuber and cultured butter
Fifth
Barilla, sage
Sixth
Rabbit, pepper romesco
Seventh
Pineapple and ginkgo, rum
Eighth
Algarrobo tart, gooseberry, almonds
Mignardese
Matcha meringue
Lavender and plum pâte de fruit
Ashwagandha and strawberry bark
RSVP*
*If you prefer an entirely plant-based menu,
kindly let us know when making your reservation.
All courses will be paired with Stone Edge Farm wines and Old World selections.
Price
$195 per Collectors Cellar member | $250 per guest
