Stone Edge Farm Estate Vineyards and Winery: Sustaining Ourselves: A New Dinner Series
Stone Edge Farm - EDGE |139 E. Napa St, Sonoma
09/06/2019 - 09/06/2019
- 09:00 pm
Our Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this very special first meal in the series Sustaining Ourselves. Don’t worry if your vacation plans mean you can't attend. Our second Sustaining Ourselves dinner will be Friday, November 15.
Cucumber and halibut ceviche, Schisandra berry
Tomato consommé, coriander powder, rooibos tea
Corn tamale, sunflower seeds
Langoustine, field greens, chlorella
Tuber and cultured butter
Rabbit, pepper romesco
Pineapple and ginkgo, rum
Algarrobo tart, gooseberry, almonds
Lavender and plum pâte de fruit
Ashwagandha and strawberry bark
*If you prefer an entirely plant-based menu,
kindly let us know when making your reservation.
All courses will be paired with Stone Edge Farm wines and Old World selections.
$195 per Collectors Cellar member | $250 per guest