Stone Edge Farm Estate Vineyards and Winery: Sustaining Ourselves: A New Dinner Series at EDGE
Stone Edge Farm - EDGE |139 E. Napa St, Sonoma
07/19/2019 - 07/19/2019
- 10:00 pm
Our Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this very special first meal in the series Sustaining Ourselves. Don’t worry if your vacation plans mean you can't attend. Our second Sustaining Ourselves dinner will be Friday, August 23.
Reception at 6:30pm, Dinner at 7pm
$195 per Collectors Cellar member, $250 per guest