St. Francis Winery and Vineyards: Sustainable Seafood Soirée
100 Pythian Road, Santa Rosa, CA 95409
09/24/2016 - 09/24/2016
- 09:00 pm
Explore the flavors of the sea at our Sustainable Seafood Soirée. Executive Chef Bryan Jones' love for seafood shines as he creates five delectable courses prepared using fresh seafood harvested in a way that helps maintain wildlife and their habitats. Each course is paired with one of our hand-selected artisan wines. Join us for what is sure to be a memorable evening.
$195.65/pp Public | $157.81/pp Wine Club (ticket price includes tax & gratuity)
Reservations Required | Purchase Tickets