St. Francis Winery and Vineyards: Sustainable Seafood Soirée
St. Francis Winery | 100 Pythian Road at Hwy. 12 Santa Rosa, CA
10/21/2017 - 10/21/2017 06:30 pm
- 09:30 pm
Explore the flavors of the sea at our Sustainable Seafood Soirée winery dinner. Executive Chef Bryan Jones' love for seafood shines in this event when he creates 5 savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience.
$195.68 per Person | $156.55 Wine Club Member (ticket price includes tax & gratuity)