Events

Take your Sunday Supper to the great outdoors with this special food and wine pairing experience overlooking our historic vineyards. Chef Valentin Atayde of Mercadito has thoughtfully designed six courses to be paired with Gundlach Bundschu wines (and views). Treat dads for Father’s Day, or invite your special someone to this rare opportunity to enjoy dinner during our magical golden hour. When: Sunday, June 20 Where: Vineyard seating at Gundlach Bundschu Winery Time: 5:00 – 8:00 pm Tickets: $175 Club | $200 General Admission per person *All standard COVID practices apply and will be enforced. Each group will have their own socially distanced table with a max of 6 people per group. Capacity is extremely limited. Pairing Menu: 2020 Rhinefarm Rose | Sonoma Coast Fresh Pulled Warm Mozzarella, Ollie’s Artisan Crostini, Rhinefarm Extra Virgin Olive Oil 2020 Gewurztraminer | Sonoma Coast Ricotta Cheese, Caramelized Pear, Housemade Tartlets, Dried Geranium Petals 2019 Chardonnay | Sonoma Coast Mixed Greens, Honey Orange Almonds, Mandarinquat Vinaigrette, Roasted Chicken, Shaved Parmigiano Reggiano 2014 Heritage Pinot Noir | Sonoma Coast Handmade Liberty Duck Agnolotti, Red Wine, Mirepoix, Roasted Mushrooms & Duck Breast Sugo 2018 Cabernet Franc | Sonoma Valley Pork Tenderloin, Mashed Sweet Potato, Roasted Brussel Sprouts, Pork Demi-Glace 2016 Vintage Reserve Cabernet Sauvignon | Sonoma Valley Dark Chocolate Dome, Chocolate Mousse, Cinnamon Mascarpone, Graham Cracker Crumble, Salted Caramel Pearls Purchase tickets here: https://bit.ly/3pEb4Ew