Please join us for a Summer BBQ at Silver Cloud our mountaintop vineyard estate Saturday, July 19th. We are excited to invite you to taste our current releases paired with tasty Summer recipes featured from the Stone Edge Farm Cookbookand prepared by our Culinary Director, John McReynolds.Menu Includes:
- Heirloom tomato gazpacho
- Assorted cheeses and homemade charcuterie
- Watermelon, feta cheese, arugula, and red onion salad
- Grilled wild salmon with cherry tomatoes
- Grilled pork chops with grilled peaches
- Strawberry shortcake
| Space is limited, reservations are required. $35 for Collectors / $70 for non-CollectorsRSVP by Email- Please include your name, number of guests and best number to reach you to collect payment.
We look forward to celebrating Summer with you!
|
|
|
