Events

Dine with us! EDGE is accepting reservations this week for dinner service on Thursday and Friday evening to serve an experience prepared by Culinary Director and Executive Chef Fiorella Butron. New weekly menus take inspiration from our organic farm, orchard, and vineyards. The culinary team sources the highest-quality ingredients of not only the season, but the very day of your visit.

Please find the offerings listed below:
Farm Menu $85/per person
Silver Cloud Menu $125/per person

A selection of our wines by the glass, as well as by the bottle will be available. We will not be offering corkage at this time. You will also have access to EDGE’s cellar list of Bordeaux inspired wines, many of which have at least 10 years of age.

Please note, we are only offering outdoor seating and space is limited. Reservations are required and can be made by emailing concierge@stoneedgefarm.com.