Events

Chef John McReynolds invites you to our Collectors Cellar Series Summer dinner at Stone Edge Farm’s signature dining room, EDGE. This is a rare opportunity to try some hard-to-find, highly coveted wines. Twenty-five seats are available for our Collectors Cellar members. Reservations are currently being accepted for this inspired, exquisitely paired dining adventure.

Please call us at (707) 935-6520 or email Kim@stoneedgefarm.com to make your reservation.

MENU
House smoked trout with pickled beets, deviled egg puree, spiced flatbread
2013 Stone Edge Farm Sauvignon Blanc

Salad of zucchini, smoked la ratte potatoes, micro greens, toasted almonds, chive oil
2005 Domaine de Chevalier Blanc, Pessac-Leognan

Toasted oats, Parmesan gnocchi, roasted mushrooms, cherries, and leek
2009 Surround, Bordeaux Blend

Hanger steak, red wine braised beef shank, potato galette, grilled carrots,’city lights’ chard, parsnip ribbons
2010 Stone Edge Farm Cabernet Sauvignon
2010 Chateau Trotanoy, Pomerol

Apricot frangipane tart with honey crème fraîche, almond brittle
2001 Chateau Doisy-Vedrines, Sauternes

6:30pm reception begins
$295 per person plus tax, gratuity included
RSVP to kim@stoneedegfarm.com
Not a member yet? Please sign up here