Events

Explore the flavors of the sea at St. Francis Winery & Vineyards’ Sustainable Seafood Soirée Winery dinner, new this year. Executive Chef Bryan Jones’ love for seafood shines as he creates 5 savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience. Be one of the first to reserve a seat before we sell out.

$157.81/pp Wine Club | $195.69/pp Public (ticket price includes tax & gratuity)

Reservations Required | Make A Reservation