ST. FRANCIS WINERY & VINEYARDS: POP UP ESTATE DINNER
Date:
03/25/2015
6:30 pm - 9:30 pm
Gather at our table and enjoy a memorable six-course prix fixe dinner paired with St. Francis wines prepared by Executive Chef Bryan Jones. Kick off the evening with a wine reception on the Syrah Patio overlooking lush Sonoma Mountains followed by dinner in our dining room where our chef and hospitality staff will guide you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County and sharing a fun and unique approach to wine and food pairing.
$186.85/pp Public
(Ticket Price includes tax & gratuity)
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