St. Francis Winery and Vineyards: Ode to Crab
St. Francis Winery & Vineyards, 100 Pythian Road (at Hwy 12), Santa Rosa
Friday, December 18, 2015 | 6:30pm
Saturday, December 19, 2015 | 6:30pm
Join St. Francis Winery & Vineyards as Executive Chef Bryan Jones celebrates the start of the Northern California Crab season. The night will begin with a wine reception and continue in our Dining Room where you will enjoy a mouth-watering crustacean centric dinner. Each course will be individually paired with a hand-selected St. Francis wine creating an unforgettable evening. This Winery Dinner has become so popular, we’ve added a second night. Reserve your seat now.
$157.81/pp Wine Club | $195.69/pp Public (ticket price includes tax & gratuity)
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